Product Description
An onion is a bulb vegetable belonging to the Allium family, which also includes garlic, leeks, and shallots. It has layers of fleshy leaves covered by a thin, papery skin. Onions are widely used in cooking because they add flavor and aroma to many dishes. They can be eaten raw, sautéed, roasted, grilled, or fried, and are a good source of vitamin C, antioxidants, and dietary fiber. Their taste ranges from mild and sweet to sharp and pungent, depending on the variety
(C, K & A)
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